Easy Chicken Vegetable Soup: Comforting Recipe for Cozy Nights
A warm and comforting soup that is perfect for chilly nights, packed with nutritious vegetables and tender chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups diced vegetables (carrots, celery, onion)
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat a bit of oil over medium heat.
- Add the diced vegetables and sauté until softened.
- Add the chicken breast and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add garlic powder, thyme, salt, and pepper.
- Reduce heat and simmer for 30 minutes, or until chicken is cooked through.
- Remove the chicken, shred it, and return to the pot.
- Serve hot.
Notes
- This soup can be customized with your favorite vegetables.
- For a creamier texture, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg