Easy Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food
Discover a delightful twist on traditional comfort food with this Easy Cowboy Butter Chicken Linguine recipe. Juicy chicken paired with rich cowboy butter creates an irresistible dish that will satisfy any appetite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces linguine
- 1/2 cup cowboy butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a skillet, melt the cowboy butter over medium heat.
- Add the chicken breast and season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook until the chicken is cooked through, about 7-10 minutes, then remove from heat.
- Toss the cooked linguine in the skillet with the chicken and butter until well coated.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the chicken.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams