Easy Creamy Chicken Noodle Soup with Turkey Bacon Delight
This recipe for Easy Creamy Chicken Noodle Soup features turkey bacon for an extra flavor boost, making it a delightful meal for any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onions, carrots, and celery until tender.
- Add garlic and thyme, and cook for another minute.
- Pour in the chicken broth and bring to a boil.
- Stir in the egg noodles and cook until al dente.
- Reduce heat, add the heavy cream, and stir until well combined.
- Finally, add the shredded chicken and crumbled turkey bacon back into the pot, season with salt and pepper, and heat through.
Notes
- This soup can be made ahead of time and saved for later.
- Feel free to substitute the chicken for rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg