easy creamy lasagna soup: a comforting twist on a classic favorite
This Easy Creamy Lasagna Soup is a comforting twist on a classic favorite, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 1 teaspoon Italian seasoning
- 8 ounces lasagna noodles broken
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil chopped
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the onion and garlic, sautéing until translucent.
- Pour in the chicken broth and crushed tomatoes, stirring to combine.
- Add Italian seasoning and broken lasagna noodles; simmer until noodles are tender.
- Stir in heavy cream, ricotta, mozzarella, and Parmesan until melted and creamy.
- Garnish with fresh basil before serving.
Notes
- For a spicier soup, use hot Italian sausage.
- Feel free to add additional vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg