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Easy French Dip Sliders Recipe: Juicy Turkey Bacon and Beef Delight

Easy French Dip Sliders Recipe

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Learn how to make these delicious Easy French Dip Sliders with juicy turkey, bacon, and beef for a perfect meal.

Ingredients

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  • 2 pounds beef, thinly sliced
  • 8 slices turkey bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 2 cups beef broth
  • 8 slider buns
  • 4 slices provolone cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy, then set aside.
  3. In the same skillet, add the beef and season with garlic powder, onion powder, and black pepper. Cook until browned.
  4. Add beef broth to the skillet and simmer for 5 minutes.
  5. Layer the beef on the slider buns, top with turkey bacon and provolone cheese.
  6. Place the sliders in the oven and bake for 10 minutes until the cheese is melted.
  7. Serve with warm broth for dipping.

Notes

  • For extra flavor, add sautéed onions and peppers.
  • These sliders can be made ahead of time and reheated.

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