Easy French Dip Sliders Recipe: Juicy Turkey Bacon and Beef Delight
Learn how to make these delicious Easy French Dip Sliders with juicy turkey, bacon, and beef for a perfect meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 pounds beef, thinly sliced
- 8 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 2 cups beef broth
- 8 slider buns
- 4 slices provolone cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, add the beef and season with garlic powder, onion powder, and black pepper. Cook until browned.
- Add beef broth to the skillet and simmer for 5 minutes.
- Layer the beef on the slider buns, top with turkey bacon and provolone cheese.
- Place the sliders in the oven and bake for 10 minutes until the cheese is melted.
- Serve with warm broth for dipping.
Notes
- For extra flavor, add sautéed onions and peppers.
- These sliders can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg