Easy French Dip Sliders Recipe with Flavorful Turkey Bacon Delight
A delicious and easy recipe for French dip sliders that features flavorful turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 12 slider buns
- 2 cups beef broth
- 1 cup Swiss cheese, shredded
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then remove from heat.
- Spread Dijon mustard on the slider buns.
- Layer cooked turkey bacon and shredded Swiss cheese on the buns.
- In a small bowl, mix beef broth with Worcestershire sauce, garlic powder, and onion powder.
- Drizzle the broth mixture over the sliders.
- Cover with the tops of the slider buns, then brush with olive oil.
- Bake in the oven for 15 minutes or until the cheese is melted and buns are golden.
- Serve warm with extra broth for dipping.
Notes
- For a spicy kick, add jalapeños to the sliders.
- Use a different cheese like provolone for variety.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg