Easy French Onion Soup Recipe with Turkey Bacon and a Twist
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This Easy French Onion Soup recipe features turkey bacon for a delicious twist on the classic dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-free
- 4 large onions
- 4 cups beef broth
- 4 slices turkey bacon
- 1 teaspoon sugar
- 2 tablespoons butter
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- Slice the onions thinly.
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and crumble.
- Add butter to the pot and sauté onions until caramelized.
- Stir in sugar, thyme, salt, and pepper.
- Add beef broth and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Serve in bowls topped with crumbled turkey bacon and cheese.
Notes
- For a vegetarian option, use vegetable broth and skip the bacon.
- You can add a splash of wine for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 15mg