Easy Ground Beef Stroganoff: A Comforting Family Favorite
A delicious and easy recipe for Ground Beef Stroganoff that’s perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 12 ounces egg noodles
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic to the skillet and sauté until soft.
- Stir in the mushrooms and cook until they are tender.
- Add the cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper; stir to combine.
- Simmer the mixture for 10 minutes.
- Meanwhile, cook the egg noodles according to package instructions; drain.
- Stir in sour cream into the sauce until thoroughly mixed.
- Serve the beef stroganoff over the egg noodles.
Notes
- For a healthier version, you can use ground turkey instead of beef.
- Serving with fresh parsley adds a nice touch and flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg