Easy Mongolian Beef: A Delicious Twist for Homemade Dinner
An easy and delicious recipe for Mongolian beef that will elevate your dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, sliced
- 2 cloves garlic, minced
Instructions
- In a bowl, mix soy sauce and brown sugar until dissolved.
- Toss the flank steak with cornstarch.
- Heat oil in a pan over medium-high heat.
- Add the steak and cook until browned.
- Add garlic and cook for 30 seconds.
- Pour the soy sauce mixture over the beef and stir well.
- Add green onions and cook for a few more minutes.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust the sweetness by increasing or decreasing the brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg