Easy Mozzarella Stuffed Meatballs with Turkey Bacon Twist
Delicious and easy mozzarella stuffed meatballs with a turkey bacon twist, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices turkey bacon
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Take a small amount of the mixture and flatten it in your palm. Place a piece of mozzarella cheese in the center and wrap the meat around it, forming a ball.
- Wrap each meatball with a slice of turkey bacon.
- Place the meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
Notes
- Serve with marinara sauce for dipping.
- These meatballs can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg