Easy Pancake Casserole Recipe with Turkey Bacon and Chicken Ham
This Easy Pancake Casserole combines the flavors of turkey bacon and chicken ham for a delicious breakfast dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 6 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, diced
- 1/2 cup maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed, then fold in the turkey bacon and chicken ham.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Let cool slightly before serving, drizzled with maple syrup.
Notes
- This casserole can be customized with different types of meats or vegetables.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg