Easy Salmon Patties Recipe with Turkey Bacon and Fresh Herbs
A delicious and easy recipe for salmon patties that incorporate turkey bacon and fresh herbs, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can salmon
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup chopped turkey bacon
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your skillet over medium heat.
- In a bowl, combine the salmon, breadcrumbs, eggs, turkey bacon, parsley, lemon juice, garlic powder, and salt.
- Mix until well combined.
- Form the mixture into patties.
- Cook each patty in the skillet for about 4-5 minutes on each side until golden brown.
- Remove from heat and serve warm.
Notes
- For extra flavor, add in your favorite spices.
- These patties can be served with a yogurt sauce or salad.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg