Easy Salmon Sushi Bake: A Delicious Twist on Comfort Food
Enjoy the flavors of sushi in a convenient, baked dish with this easy salmon sushi bake recipe.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillet
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 sheet nori, shredded
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to package instructions.
- While the rice cooks, season the salmon with soy sauce and bake for 15-20 minutes.
- In a bowl, mix together the mayonnaise and sriracha. Once the salmon is cooked, flake it into the bowl and combine with the mayo mixture.
- Layer the cooked rice into a baking dish and top with the salmon mixture.
- Sprinkle shredded nori and green onions on top.
- Bake for an additional 10-15 minutes until heated through.
- Serve warm and enjoy!
Notes
- For a spicier version, increase the amount of sriracha.
- Feel free to add other toppings like avocado or cucumber.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg