Easy Sausage and Cabbage Stir Fry: A Quick and Healthy Delight
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Enjoy a quick and healthy meal with this easy sausage and cabbage stir fry.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage
- 1 small head of cabbage
- 2 tablespoons olive oil
- 1 medium onion
- 3 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Slice the sausage and cook it in a large skillet over medium heat until browned.
- Add the sliced onion and cook until translucent.
- Stir in the garlic and cook for another minute.
- Add the chopped cabbage to the skillet, seasoning with salt, pepper, and paprika.
- Cook until the cabbage is tender, stirring occasionally.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be served over rice or noodles for a more filling meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg