Easy Sausage and Cabbage Stir Fry: A Quick and Tasty Delight
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Try this easy sausage and cabbage stir fry recipe that’s not only quick to make but also delicious.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir Fry
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage, sliced
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large skillet, heat the olive oil over medium heat.
- Add the sausage and cook until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the chopped cabbage, salt, and pepper; cook until cabbage is tender.
- Serve hot.
Notes
- Feel free to add additional vegetables.
- This dish pairs well with rice.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg