Easy Stovetop Smothered Chicken with Turkey Bacon and Creamy Sauce
A delicious and easy stovetop smothered chicken recipe featuring turkey bacon and a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 4 strips turkey bacon
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a large skillet until crispy. Remove and set aside.
- In the same skillet, add chicken breasts and cook until browned on both sides.
- Add garlic powder, onion powder, paprika, salt, and pepper to the chicken.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and stir until combined, then let it simmer until the sauce is thickened.
- Top with crispy turkey bacon before serving.
Notes
- For extra flavor, marinate the chicken in your favorite seasoning overnight.
- Serve with rice or mashed potatoes to soak up the creamy sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg