Easy Stuffed Pepper Soup with Turkey Bacon and Chicken Ham Delight
A comforting and flavorful stuffed pepper soup featuring turkey bacon and chicken ham for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 lb ground turkey
- 4 bell peppers, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 can diced tomatoes
- 2 tsp Italian seasoning
- 1 cup rice, uncooked
- 4 strips turkey bacon, chopped
- 1 cup shredded chicken ham
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add onions and garlic, and sauté until translucent.
- Stir in ground turkey and cook until browned.
- Add diced bell peppers, diced tomatoes, broth, and seasonings; bring to a boil.
- Reduce heat, add rice, and simmer for 20 minutes until rice is cooked.
- Stir in chicken ham and cook for another 5 minutes.
- Adjust seasoning if necessary and serve hot.
Notes
- Feel free to customize with your favorite vegetables.
- Can substitute ground beef or chicken if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg