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Easy Vegetable Soup Recipe: Hearty Comfort in Every Spoonful

Easy Vegetable Soup Recipe

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A warm and hearty vegetable soup that’s perfect for any meal. Packed with a variety of fresh vegetables, this easy recipe offers comfort and nutrition in every spoonful.

Ingredients

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  • 2 cups diced carrots
  • 1 cup diced celery
  • 1 cup diced potatoes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup green beans, cut into pieces
  • 1 cup corn kernels

Instructions

  1. In a large pot, sauté the onions and garlic over medium heat until softened.
  2. Add the carrots, celery, and potatoes; stir for about 5 minutes.
  3. Pour in the vegetable broth and add the diced tomatoes, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Add the green beans and corn; cook for an additional 10 minutes.
  6. Taste and adjust seasoning if necessary before serving.

Notes

  • This soup can be easily customized with your favorite vegetables.
  • For a heartier meal, consider adding cooked beans or lentils.

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