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Famous La Scala Chopped Salad: A Fresh Twist on a Classic Delight

Famous La Scala Chopped Salad

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Ingredients

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  • 1 head romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1 cup cucumber, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
  2. Add the cherry tomatoes, red onion, cucumber, green bell pepper, Kalamata olives, feta cheese, and parsley to the bowl.
  3. Toss the salad ingredients together until well combined.
  4. In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing.
  5. Drizzle the dressing over the salad and toss again to coat.
  6. Serve immediately, or chill in the refrigerator for 30 minutes before serving for a refreshing taste.

Notes

  • For added flavor, consider marinating the vegetables in the dressing for a few hours before serving.
  • This salad can be a great base for additional proteins like grilled chicken or shrimp.

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