Fettuccine Alfredo Fiesta: Indulgent Turkey Bacon & Chicken Ham Delights
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Indulge in a creamy and delicious Fettuccine Alfredo Fiesta featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
- Cook fettuccine according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add chicken ham and cook for 2-3 minutes.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until smooth.
- Toss in cooked fettuccine and mix well.
- Top with crumbled turkey bacon, salt, and black pepper before serving.
Notes
- For a vegetarian option, omit turkey bacon and add more vegetables.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg