Filled chocolate chip cookies: Indulgent treats for all ages
Learn how to make delicious filled chocolate chip cookies that are perfect for any occasion. These indulgent treats will delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1/2 cup filled chocolate filling of your choice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, sift together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Add vanilla and egg to the wet mixture and mix well.
- Gradually mix in the dry ingredients until combined.
- Fold in chocolate chips.
- Drop tablespoons of dough onto a baking sheet and create a small indentation in the center of each.
- Fill the indentation with chocolate filling.
- Top with more dough and seal the edges.
- Bake for 10-12 minutes, then let cool before serving.
Notes
- For an extra touch, sprinkle sea salt on top before baking.
- Adjust the filling based on preference; try peanut butter or caramel!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg