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French Dip Sliders: Indulgent Turkey Bacon and Chicken Ham Treats

French Dip Sliders

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Delicious and hearty French Dip Sliders featuring turkey bacon and chicken ham, perfect for parties or a cozy night in.

Ingredients

Scale
  • 12 slider buns
  • 1 pound turkey bacon
  • 1 pound chicken ham
  • 1 cup Swiss cheese, shredded
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon until crispy, then chop it into small pieces.
  3. Slice the slider buns in half and lay the bottom halves in a baking dish.
  4. Layer the chopped turkey bacon and chicken ham on the buns.
  5. Add shredded Swiss cheese on top of the meat.
  6. In a small saucepan, heat the beef broth with Worcestershire sauce, garlic powder, and black pepper.
  7. Pour the beef broth mixture over the assembled sliders.
  8. Cover with the top halves of the buns and bake for about 15 minutes, or until the cheese is melted.

Notes

  • For extra flavor, you can add sautéed onions or bell peppers to the sliders.
  • Serve with extra broth for dipping.

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