French Dip Sliders: Indulgent Turkey Bacon and Chicken Ham Treats
Delicious and hearty French Dip Sliders featuring turkey bacon and chicken ham, perfect for parties or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 12 slider buns
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 cup Swiss cheese, shredded
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy, then chop it into small pieces.
- Slice the slider buns in half and lay the bottom halves in a baking dish.
- Layer the chopped turkey bacon and chicken ham on the buns.
- Add shredded Swiss cheese on top of the meat.
- In a small saucepan, heat the beef broth with Worcestershire sauce, garlic powder, and black pepper.
- Pour the beef broth mixture over the assembled sliders.
- Cover with the top halves of the buns and bake for about 15 minutes, or until the cheese is melted.
Notes
- For extra flavor, you can add sautéed onions or bell peppers to the sliders.
- Serve with extra broth for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg