French Dip Sliders: Juicy Turkey Bacon and Chicken Ham Treats
A delicious indulgence that combines turkey bacon and chicken ham in slider form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 12 slider buns
- 1 cup Swiss cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy.
- Layer the chicken ham on the slider buns.
- Spread the mayonnaise and Dijon mustard mixture on top.
- Sprinkle the Swiss cheese and crispy bacon onto the sliders.
- Brush with Worcestershire sauce and sprinkle garlic and onion powder.
- Bake for 15 minutes or until the cheese is melted.
Notes
- For extra flavor, add pickles or jalapeños.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg