French Dip Sliders: Juicy Turkey Bacon & Chicken Ham Delight
Discover the ultimate comfort food with these juicy French Dip Sliders, layered with turkey bacon and chicken ham for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 slider rolls
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 cup shredded mozzarella cheese
- 1/4 cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley
- 2 cups beef broth
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, lightly toast the slider rolls.
- Layer the chicken ham and cooked turkey bacon on the bottom half of the rolls.
- Sprinkle shredded mozzarella cheese over the meat.
- Place the top half of the rolls and brush with melted butter and parsley mixture.
- Bake in preheated oven for about 15 minutes, or until the cheese is melted and the tops are golden.
- While baking, warm the beef broth in a pot.
- Serve the sliders with warm beef broth for dipping.
Notes
- For extra flavor, add caramelized onions to the sliders.
- These sliders can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg