French Dip Sliders with Turkey Bacon: Easy, Juicy Comfort Food
Delicious French dip sliders made with turkey bacon for an easy comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: No restrictions
Ingredients
Scale
- 1 pound turkey bacon
- 12 slider rolls
- 2 cups mozzarella cheese, shredded
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add garlic and cook for another minute, then remove from heat.
- In a baking dish, layer the slider rolls, followed by turkey bacon, sautéed onions, and mozzarella cheese.
- In a separate bowl, mix beef broth and Worcestershire sauce, and pour over sliders.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Sprinkle with fresh parsley before serving.
Notes
- Feel free to add your favorite spices or sauces for extra flavor.
- These sliders pair well with a side of fries or a salad.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg