French Onion Chicken Orzo Casserole: A Cozy Comfort Meal
A hearty and comforting meal, this French Onion Chicken Orzo Casserole combines tender chicken, savory onions, and creamy orzo pasta for a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: French-American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked orzo pasta
- 1 pound boneless chicken breasts, diced
- 2 cups sliced onions
- 3 cups chicken broth
- 1 cup shredded cheese (Swiss or Gruyère)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté sliced onions until caramelized.
- Add diced chicken to the skillet and cook until browned.
- Stir in cooked orzo, chicken broth, garlic powder, thyme, salt, and pepper.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly.
Notes
- For a richer flavor, add sautéed mushrooms.
- Top with fresh herbs before serving for added freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg