French Onion Meatballs with Turkey Bacon: A Juicy Twist on Comfort Food
Enjoy a deliciously juicy twist on comfort food with these French Onion Meatballs made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small onion, finely chopped
- 2 slices turkey bacon, cooked and crumbled
- 1 cup French onion dip
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, eggs, salt, black pepper, onion, and crumbled turkey bacon.
- Mold the mixture into meatballs and place them on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- Remove from the oven and top each meatball with French onion dip and shredded mozzarella cheese.
- Return to the oven for an additional 5-7 minutes until the cheese is melted.
Notes
- For added flavor, consider mixing in some fresh herbs.
- Serve with a side of garlic bread for a complete meal.
Nutrition
- Serving Size: 2 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg