Fudgy Red Velvet Brownies: Indulgent Cream Cheese Delight
A rich and indulgent dessert that combines the delightful flavors of red velvet and creamy cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In another bowl, blend the melted butter and sugar until smooth. Add in the eggs, vanilla, and food coloring.
- Gradually incorporate the dry ingredients into the wet ingredients until just combined.
- Pour half the brownie batter into the prepared dish, then dollop the cream cheese on top.
- Layer the remaining brownie batter on top and swirl it with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Allow brownies to cool completely for cleaner cuts.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg