Funeral potatoes: Easy Cheesy Recipe with Turkey Bacon Delight
A comforting dish often served at potlucks and gatherings, Funeral Potatoes are cheesy and delicious, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded hash browns
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup turkey bacon, cooked and crumbled
- ½ cup cream of chicken soup
- ¼ cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup crushed cornflakes
- ¼ cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, sour cream, cheddar cheese, turkey bacon, cream of chicken soup, green onions, garlic powder, and onion powder.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture into a greased baking dish.
- In a separate bowl, combine the crushed cornflakes and melted butter, then sprinkle this mixture over the top of the casserole.
- Bake for 45 minutes or until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- Substitute regular bacon for turkey bacon if desired.
- Add more cheese for a cheesier flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg