Funeral potatoes: The Best Comfort Food with Turkey Bacon and Chicken Ham
Funeral Potatoes are a beloved comfort food dish, especially popular in gatherings and potlucks. This variation incorporates turkey bacon and chicken ham for an extra savory touch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 bag frozen hash browns
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 cup corn flakes, crushed (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine frozen hash browns, turkey bacon, chicken ham, shredded cheddar cheese, cream of chicken soup, sour cream, and green onions. Mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with crushed corn flakes.
- Bake for 45-50 minutes or until golden and bubbly.
- Let cool slightly before serving.
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- Feel free to add more cheese on top for a cheesier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg