Garlic Butter Herb Steak Bites and Potatoes: Easy Comfort Food Delight
A delicious and easy recipe for garlic butter herb steak bites paired with tender potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Oven and Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the steak bites to the skillet and season with salt and pepper. Cook until browned.
- Add the potatoes and herbs to the skillet and stir to combine.
- Transfer the skillet to the preheated oven and bake for 20 minutes or until the potatoes are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the steak in the garlic butter before cooking.
- Feel free to add other vegetables such as carrots or bell peppers.