Garlic Mushroom Pasta: Easy Comfort Food for Cozy Nights
A comforting and easy garlic mushroom pasta recipe perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the sliced mushrooms and cook until they are browned.
- Pour in the vegetable broth and soy sauce, then bring to a simmer.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a creamy version, add a splash of cream or a dollop of sour cream.
- Feel free to add other vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg