Garlic Parmesan Rice: Easy Comfort Food for Any Occasion
Garlic Parmesan Rice is a simple and delightful side dish perfect for dinner parties or family meals. It is rich in flavor, easy to prepare, and pairs well with various main courses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice
- 2 cups water
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, bring water to a boil, add the rice, and reduce to a simmer. Cover and cook for 18-20 minutes.
- In a skillet, melt butter over medium heat, add minced garlic and sauté until fragrant, about 1 minute.
- Add the cooked rice to the skillet and mix well with the garlic.
- Stir in Parmesan cheese and chopped parsley. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- This dish can be stored in an airtight container in the refrigerator for up to 4 days.
- Adding additional vegetables like peas or spinach can enhance the nutrition and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg