German Pancakes: The Best Fluffy Twist with Turkey Bacon
Indulge in the deliciousness of German pancakes, a fluffy twist perfect for breakfast. Paired with savory turkey bacon, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 8 slices turkey bacon
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together eggs, milk, flour, salt, and vanilla extract until smooth.
- In a cast-iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet and bake for 20 minutes or until puffed and golden brown.
- While the pancakes are baking, cook turkey bacon in a separate skillet until crispy.
- Remove the pancakes from the oven, serve with turkey bacon on top, and enjoy!
Notes
- For extra flavor, add cinnamon to the batter.
- Serve with fresh fruit or syrup for added sweetness.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg