Greek Lemon Chicken and Potatoes: Easy Comfort Food Delight
Experience the delicious flavors of Greek cuisine with this easy recipe for lemon chicken and potatoes. A comforting dish that brings a taste of the Mediterranean to your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 3 lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoons salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken thighs and potatoes to the bowl, tossing to coat.
- Transfer the chicken and potatoes to a baking dish, pouring remaining marinade on top.
- Bake for 45-50 minutes or until the chicken is golden and cooked through.
- Serve warm and enjoy your meal.
Notes
- For added flavor, marinate the chicken overnight.
- Serve with a side of Greek salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh and a portion of potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 140mg