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Greek Lemon Chicken Soup: A Comforting Easy Recipe You’ll Love

Greek Lemon Chicken Soup

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Enjoy the comforting and zesty flavors of this Greek Lemon Chicken Soup, perfect for any occasion.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chicken breast, cooked and shredded
  • 6 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1/2 cup rice or orzo
  • 2 large lemons, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the chicken, chicken broth, carrots, celery, and rice or orzo.
  4. Bring to a boil, then reduce heat and simmer until the rice is tender.
  5. Stir in the lemon juice, salt, pepper, and parsley before serving.

Notes

  • For a creamier soup, add a splash of cream before serving.
  • This soup is best served fresh but can be stored in the fridge for up to 3 days.

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