Greek Lemon Chicken Soup: A Comforting Easy Recipe You’ll Love
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Enjoy the comforting and zesty flavors of this Greek Lemon Chicken Soup, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 pound chicken breast, cooked and shredded
- 6 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1/2 cup rice or orzo
- 2 large lemons, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the chicken, chicken broth, carrots, celery, and rice or orzo.
- Bring to a boil, then reduce heat and simmer until the rice is tender.
- Stir in the lemon juice, salt, pepper, and parsley before serving.
Notes
- For a creamier soup, add a splash of cream before serving.
- This soup is best served fresh but can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg