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Grilled Salmon with Mango Peach Salsa: A Juicy Summer Delight

Grilled Salmon with Mango Peach Salsa

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Enjoy a refreshing and flavorful grilled salmon paired with a vibrant mango peach salsa, perfect for summer gatherings.

Ingredients

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  • 4 salmon fillets
  • 2 ripe mangoes, diced
  • 2 peaches, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the diced mangoes, peaches, red onion, cilantro, lime juice, and olive oil to make the salsa.
  3. Season the salmon fillets with salt and black pepper.
  4. Place the salmon on the grill and cook for about 4-5 minutes per side, until cooked through.
  5. Serve the grilled salmon topped with the mango peach salsa.

Notes

  • This dish pairs well with a glass of chilled white wine.
  • For added flavor, marinate the salmon in lime juice and olive oil before grilling.

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