Grilled Salmon with Mango Peach Salsa: A Juicy Summer Delight
Enjoy a refreshing and flavorful grilled salmon paired with a vibrant mango peach salsa, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 ripe mangoes, diced
- 2 peaches, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the diced mangoes, peaches, red onion, cilantro, lime juice, and olive oil to make the salsa.
- Season the salmon fillets with salt and black pepper.
- Place the salmon on the grill and cook for about 4-5 minutes per side, until cooked through.
- Serve the grilled salmon topped with the mango peach salsa.
Notes
- This dish pairs well with a glass of chilled white wine.
- For added flavor, marinate the salmon in lime juice and olive oil before grilling.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 10g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg