Grilled Teriyaki Salmon: The Best Easy Recipe You’ll Love
Experience the delicious flavors of grilled teriyaki salmon with this easy recipe that is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon chopped green onions
Instructions
- In a bowl, mix the teriyaki sauce, olive oil, garlic powder, and black pepper.
- Marinate the salmon fillets in the sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the salmon for 5-7 minutes on each side, or until cooked through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, let the salmon marinate overnight.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg