Ground Beef Cabbage Soup: Easy Comfort Food for Cozy Nights
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This hearty ground beef cabbage soup is perfect for chilly evenings, providing warmth and comfort.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chopped cabbage
- 3 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup carrots, sliced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a large pot, brown the ground beef over medium heat.
- Add chopped onions and garlic; sauté until onions are translucent.
- Stir in the chopped cabbage, beef broth, diced tomatoes, carrots, thyme, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for about 30 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or potatoes.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg