Print

Ground Beef Cabbage Soup: Easy Comfort Food for Cozy Nights

Ground Beef Cabbage Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty ground beef cabbage soup is perfect for chilly evenings, providing warmth and comfort.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chopped cabbage
  • 3 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup carrots, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add chopped onions and garlic; sauté until onions are translucent.
  3. Stir in the chopped cabbage, beef broth, diced tomatoes, carrots, thyme, salt, and pepper.
  4. Bring the soup to a boil, then reduce heat and simmer for about 30 minutes.
  5. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or potatoes.
  • For a spicier version, add red pepper flakes.

Nutrition