Ground Beef Stroganoff Recipe: Easy and Comforting Family Meal
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Enjoy this easy and comforting Ground Beef Stroganoff Recipe that’s perfect for family dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Standard
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 8 ounces egg noodles
- salt to taste
- pepper to taste
- In a skillet, brown the ground beef over medium heat.
- Add the onions and garlic, cooking until the onions are translucent.
- Stir in the mushrooms and cook until tender.
- Sprinkle the flour over the mixture and stir well.
- Gradually add the beef broth and Worcestershire sauce, stirring constantly.
- Bring to a simmer and cook until it thickens.
- Remove from heat and stir in the sour cream.
- Meanwhile, cook egg noodles according to package instructions; drain.
- Combine the noodles with the beef mixture and serve.
Notes
- For extra flavor, add a teaspoon of Dijon mustard.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg