Hawaiian Roll French Toast: Easy Indulgence with Turkey Bacon and Chicken Ham
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Discover the indulgent taste of Hawaiian Roll French Toast complemented by savory turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Hawaiian
- Diet: Non-vegetarian
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 slices turkey bacon
- 4 slices chicken ham
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Slice the Hawaiian rolls in half and dip each half into the egg mixture until well coated.
- In a skillet, melt butter over medium heat and add the coated rolls, cooking until golden brown on both sides.
- In a separate pan, cook the turkey bacon and chicken ham until crispy.
- Serve the French toast warm, topped with turkey bacon and chicken ham.
Notes
- For a sweeter version, add powdered sugar on top before serving.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg