Hearty Chicken Noodle Soup: A Comforting Twist with Turkey Bacon
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Hearty Chicken Noodle Soup is a comforting dish perfect for chilly nights, infused with the smoky flavor of turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 6 slices turkey bacon
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 3 cups egg noodles
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped
- In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy. Remove and crumble.
- Sauté the onion, carrots, and celery in the bacon drippings until tender.
- Add garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, thyme, rosemary, and black pepper.
- Stir in egg noodles and simmer until tender.
- Add frozen peas and cook for an additional 5 minutes.
- Serve hot, garnished with crumbled turkey bacon and fresh parsley.
Notes
- For a heartier soup, add more vegetables or use whole wheat noodles.
- Substitute turkey bacon with regular bacon for a different flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg