Hearty Ground Beef Soup: A Savory Cabbage Delight for You
Enjoy a delicious bowl of hearty ground beef and savory cabbage soup, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced tomatoes
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic, and sauté until softened.
- Stir in the cabbage and cook until wilted.
- Add the beef broth, diced tomatoes, Worcestershire sauce, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- For added flavor, top with fresh parsley.
- This soup can be made in advance and tastes even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg