Hearty Lasagna Soup: A Cozy Twist on Classic Comfort Food
A warming, delightful twist on traditional lasagna that combines all the flavors into a comforting soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 12 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef and onion, cooking until browned.
- Add garlic and cook for another minute.
- Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for about 20 minutes.
- Add broken lasagna noodles and cook until tender.
- Remove from heat and stir in ricotta cheese until well combined.
- Serve topped with mozzarella and Parmesan cheese.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 6g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg