High Protein Chocolate Chia Pudding: Easy & Delicious Delight
Delight in the rich and creamy texture of this high protein chocolate chia pudding, perfect for a nutritious breakfast or dessert.
- Prep Time: 10 minutes
- Total Time: 4 hours
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a large bowl, combine chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt.
- Whisk until well combined and there are no lumps.
- Refrigerate for at least 4 hours or overnight to allow the pudding to thicken.
- Once set, stir well and serve in individual bowls or jars.
- Top with fresh fruit, nuts, or additional chocolate as desired.
Notes
- For a sweeter pudding, adjust the maple syrup to taste.
- Can be made ahead of time and stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 12g
- Protein: 8g
- Cholesterol: 0mg