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Homemade Tomato Soup: The Best Comforting Recipe with Turkey Bacon

Homemade Tomato Soup

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Enjoy this comforting homemade tomato soup, perfect for chilly days and made delicious with turkey bacon.

Ingredients

Scale
  • 2 cups crushed tomatoes
  • 1 cup turkey bacon, diced
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the turkey bacon and cook until crispy.
  3. Stir in the onion and garlic, cooking until softened.
  4. Pour in the crushed tomatoes and vegetable broth.
  5. Add basil, salt, and black pepper.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Use an immersion blender to puree the soup until smooth.
  8. Serve hot and enjoy!

Notes

  • This soup can be served with bread for dipping.
  • Add a sprinkle of Parmesan cheese for extra flavor.

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