Honey Balsamic Roasted Carrots: The Best Easy Side Dish Ever
A delicious recipe for making honey balsamic roasted carrots that are perfect as a side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into strips
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the balsamic vinegar, honey, olive oil, salt, and pepper.
- Add the carrots to the bowl and toss to coat them evenly with the mixture.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until they are tender and caramelized.
Notes
- For extra flavor, consider adding garlic or fresh herbs to the roasting carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8 grams
- Sodium: 300 milligrams
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 4 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams