Honey Glazed Carrots: The Best Sweet Side Dish for Dinner
A delicious and easy recipe for honey glazed carrots, perfect as a sweet side dish for any dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds carrots, peeled and sliced
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and sauté for about 5 minutes.
- Pour in the honey, salt, and pepper, and stir to coat the carrots.
- Cover the skillet and cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
- Serve warm.
Notes
- For added flavor, consider adding a pinch of cinnamon.
- Adjust the amount of honey based on your preferred sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg