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Honey Glazed Carrots: The Best Sweet Side Dish for Dinner

Honey Glazed Carrots

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A delicious and easy recipe for honey glazed carrots, perfect as a sweet side dish for any dinner.

Ingredients

Scale
  • 2 pounds carrots, peeled and sliced
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the carrots and sauté for about 5 minutes.
  3. Pour in the honey, salt, and pepper, and stir to coat the carrots.
  4. Cover the skillet and cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
  5. Serve warm.

Notes

  • For added flavor, consider adding a pinch of cinnamon.
  • Adjust the amount of honey based on your preferred sweetness.

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