Honey Peach Cream Cheese Cupcakes: The Best Indulgent Delight
A deliciously rich treat featuring the sweetness of honey and the tartness of peaches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 1 cup diced peaches
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and cream cheese until smooth.
- Add the eggs, honey, and vanilla extract, mixing until well combined.
- Gradually add the flour, then fold in the diced peaches.
- Pour the batter into lined cupcake tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, use fresh peaches when in season.
- These cupcakes pair well with whipped cream on top.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg