Ina Garten Green Bean Casserole with Turkey Bacon Twist
A delicious twist on the classic green bean casserole, featuring turkey bacon for a savory flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 6 slices turkey bacon
- 1 cup cream of mushroom soup
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a large bowl, combine the green beans, cooked bacon, cream of mushroom soup, cheese, garlic powder, onion powder, and mix well.
- Transfer to a greased baking dish and top with breadcrumbs and drizzle with olive oil.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- For extra crunch, add fried onion rings on top during the last 10 minutes of baking.
- This casserole can be made a day ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg